InterContinental Buckhead Atlanta Menus

Assorted pastries, muffins and jams

Greek yogurt, fruit and granola

Plain, chocolate or almond

Blueberry, banana nut or chocolate

Coffee cake or lemon loaf

Oatmeal with maple syrup and cinnamon

Bagel, cream cheese and capers

With fruit compote and maple syrup

With pistachio, ricotta and peaches

Topped with poached egg

With potatoes or fruit

Three eggs with up to three fillings

Two eggs, potatoes, meat, toast, juice and coffee

Tomato, strawberry, apple or peach

Chef's daily cured meats and cheeses

Raw tuna with olive and pistachio

Chilled shrimp with cocktail sauce

With fava beans, peas and salsa verde

Iceberg, tomatoes, lardons, blue cheese dressing

Gem lettuce, colatura dressing, parmigiano

Signature tomato sauce with burrata

Wagyu and pork ragu with fontina

Snapper with mixed salad

With pommes purée and carrots

Steak with gremolata and herbed fries

Turkey, bacon, avocado, chili aïoli

Wagyu burger with truffle aïoli and fontina

Fried seafood and vegetables with chili dip

With cipollini onions and saba

Asparagus with peas and mint

Fries with crispy herbs

Gem lettuce, colatura dressing, parmigiano

Fried seafood and vegetables with chili dip

Wagyu burger with truffle aïoli and fontina

Turkey, bacon, avocado, chili aïoli

Signature tomato sauce with burrata

Chef's daily selection

With pommes purée and carrots

Chilled shrimp with cocktail sauce

Soppressata, mozzarella and cherry tomato bread

Rustic bread with eggplant caponata and whipped butter

Raw tuna with green olive and pistachio

Chopped prime strip with black truffle

With fava beans, peas, pomegranate and salsa verde

Beets, chicories, walnuts and La Tur cheese

Creamy polenta with truffled mushrooms

Pea soup with smoked trout and roe

Scallops, cauliflower, leeks and pancetta

Fried seafood and vegetables with chili dip

Signature tomato sauce, burrata and basil

Lobster pasta with cherry tomato and basil

Oxtail pasta with corn crema and parmigiano

Farro with braised beef and bone marrow

Wagyu and pork ragu with fontina

Lentils with sofrito and broccoli rabe

Snapper with tomatoes, capers and olives

Cod with baccalà mantecato and fennel-citrus

Lamb chops, broccoli rabe, potato pavé

Breaded pork with potato salad

14oz strip steak with gremolata

With pommes purée, carrots and chimichurri

Asparagus with peas and mint

With caramelized Vidalia onion

Mashed potatoes with crispy shallots

Carrots with cipollini onions and saba

Dry vermouth, peach shrub, basil, prosecco

Seville gin, bergamot liqueur, sparkling lemonade

Vodka, Montenegro, passionfruit, vanilla

Tequila, limoncello, prickly pear, hibiscus

Rye, Italian malt whisky, amaretto, chocolate

Seedlip Grove, lime, blood orange, mint

Not-vermouth, Limonzero, sparkling lemonade

Brandy, Strega, lemon and bitters

Japanese whisky, apricot, espresso, tonic

Italian gin, marsala, Cocchi Americano

Rums, pistachio, orgeat, orange blossom

Rye, amaro, crème de violette

Campari, vermouth, soda, rosemary

Rum, Campari, pineapple amaro

Gin, Cocchi Americano, Campari

Campari infusion, cava and soda

Prosecco DOC

Franciacorta DOCG

Caramel pudding with caramel popcorn

With blueberry compote and streusel

Apple tart with gelato and bourbon caramel

With pistachios and amarena cherries

Tableside soft-serve board for two

Gelato drowned in espresso and amaro

Espresso with a shot of amaro

Latte with a touch of amaro